Thursday, February 26
Walking
Tuesday, February 24
Super Shopper
Sunday, February 22
New Calling
Extreme Sweeping
Thursday, February 19
Read me like an open Google
1. Clark likes to think that every year at the turn of midnight on his birthday, the whole world celebrates, everyone kissing everyone else and cheering. (This is actually very, very far from the truth.)
2. Clark likes to play his tuba. (I don't play the tuba, but I wouldn't mind learning.)
3. There are several insurance rating services, and the one Clark likes to suggest you use is A.M. Best. (I've sold out to corporate endorsement.)
4. Clark likes to keep fit through regular visits to the gym and has a passion for hiking and cross-country skiing.
5. Clark likes to emphasize that he's a poor Southern boy trapped in Los Angeles. (Wow! Google does know everything!)
6. Clark likes to delve into different worlds in her crackerjack novels of suspense; but while the milieus change, her stories are always . . . (remember folks, I have many milieus. You might say I have a plethora of milieus.)
7. And, as Clark likes to point out, everyone has ... (yes, my point exactly)
8. Clark likes to tinker with computer sounds and a capella renderings of drums. (also: a capella renderings of papers and coloring.)
9. And, as Clark likes to point out, everyone has health care. (Health care crisis solved! All it took was for me to point it out!)
10. Clark likes to use the term, "at the end of the day," as in "when we get to the bottom line," or "when it's all said and done,"
And, at the end of the day, that's what the internet thinks of me.
Tuesday, February 17
Wild Ride
Moral of the story: slow down, wear your seat belt, and if you're not going to do to that, at least do it somewhere that I won't have to spend a bunch of time sweeping up rocks from the parking lot!
Monday, February 16
Parade
You can see me
Friday, February 13
Empire
I'm catching up some of the books I've read lately.
Empire, by Orson Scott Card
Yeah, I read a lot of Card’s books. The premise behind this one is interesting, though. It’s set in the not too distant future in which some crazy people decide to over throw the government and start a revolution that is based on right vs left ideology. Now, before you start trying to guess who it is that ends up being the ‘bad guys’, I’ll remind you that Card, in addition to being LDS is also a registered Democrat. Basically, the book is about a big conspiracy theory which leads to shots being fired and rival governments being declared. While I’m not what I would call a big conspiracy theory sort of guy, that doesn’t keep the book from being entertaining, which is why I do most of my reading. I view the book like I would a Tom Clancy novel; it’s interesting and draws on various facts, but that doesn’t mean it isn’t a work of fiction. Card invents a presidency and all his characters, as well as other specifics.
Thursday, February 12
Killer Angels
Killer Angels, by Michael Shaara
I don’t know about you, but I can’t begin to count the times that I’ve read a book, and then, upon seeing the movie, felt disappointed because they left out so much detail and, often, plot. Well, if you’ve read Killer Angels and then seen the accompanying movie, Gettysburg, you won’t have any such feelings. You might be feeling a bit of de ja vu, however.
The 4 hour 15 minute movie and the 368 page book are so similar, at times I wondered if I was reading the script. The dialog is the same, often times word for word. I remarked to Shannon that the book is what you’d get if someone watching the movie were to describe it to you as they were watching, and they have a good vocabulary.
There are, of course, minor differences. The book has a few more maps that make it easier to understand the tactics of the whole situation, and the movie has a lot more explosions.
(I just found out the book was written in 1974. I hadn't figured it was that old.)
Made in Brazil
Here's the part where I remind you that I not only lived in Brazil for 2 years, but I lived in the part where this style of food comes from. The comparison I use is that me living in St. George and having been a few times to Famous Dave's Barbecue doesn't make me a good judge of authentic American barbecue. I'll leave that to people who have been to the South and experienced backyard slow cooked barbecue and been to the small, local barbecue restaurants. Same thing with the Brazilian food. Just because the meat is on a stick, doesn't make it authentic.
Authenticity:
Brazilian places like this don't really have a menu. You get the buffet of sides and they bring the meat to you, but they still have a small drink menu, which they gave us. And right at the top, it says something to the effect of "This is a churrascarria (pronounced "choo-ras-ka-REE-ah") . . . " Wrong! Right of the bat, they had two problems. First, it's spelled churrascaria, and secondly, it's pronounced "shoo-hahs-ka-REE-ah". But from there, things improved greatly. Guarana is a well known Brazilian soft drink, and they have two brands. Antartica is more familiar in the US, but they also have Brahma on tap. Brahma is evidently the second best selling guarana in Brazil and has a very different taste, but it's still good. Guarana is no more specific than "cola"; not all colas taste like Coke, and that's ok.
Churrascarias (a place where you get churrasco ("shoo-hahs-ko") which is the meat) always have a buffet. The point of the buffet is to trick you into eating less meat. A traditional churrasco will have a few sides. Some rice, some beans, a potato salad, tomatoes, bread, cucumbers and that's about it. But when churrascarias come to the US, they feel a need to fancify things up. So we end up with (last night) pickled potatoes, crab salad, broccoli salad, green olives and a variety of other things offered. I don't mind them adding these things, but I don't eat them, because I'm going for an authentic meal. Made in Brazil did have a nice selection of more authentic foods, which included: fried yucca (excellent!), fried bananas, fried rice balls, rice, beans, stroganoff, and farofa (yucca flour).
The meat was good. It wasn't perhaps as salty as I would have liked, but it was still good. They had a good variety (which is smaller if you go for lunch, but lunch is cheaper) including chicken hearts (which they cooked just for me), grilled pinapple (I realize this isn't a meat), sirloin, chicken wrapped in bacon, and other yummy things. Shannon even tried a small piece of chicken heart. You'll have to ask her about it.
Service:
I thought the service was excellent. They were friendly, but more importantly, the people the brought the meat around remembered what we wanted. When we mentioned to one that I was waiting for some chicken hearts, he even told the other guy. Interestingly, one employee came and started talking to me in Portuguese. I asked if he always assumed people spoke Portuguese, and he told me he could tell that I did based on what I was eating.
Ambiance:
Nice. It wasn't at capacity, which helps, but I liked it. It was clean, etc.
Price:
Churrasco is never cheap, as it focuses on meat which is brought to your table and cut just for you. But the price is reasonable for a churrascaria. I think the dinner is 18 bucks. Lunch is less (15ish?). We won't be going back often, but birthdays only come back once a year.
In Conclusion:
I'd go back often, except for the price. This is why we don't eat out anywhere very often. I'd love to go again, and enjoy taking people and telling them all about the foods. So, if you want to hire me to spruce up your Churrascaria experience, I'm available.
Wednesday, February 11
Birthday
To catch up a bit: the picture in the previous post is indeed Joseph Stalin. Good ol' uncle Joe. Too bad anonymous chose to stay anonymous, so he doesn't win the prize. The prize instead goes to the second closest answer which would be KC and his guess of "Antonio Bandito" which, I'm pretty sure, is a childhood nickname for Stalin. I thought it was pretty interesting that communist leaders start out life looking very un-communist dictator-y. Not that this should really be surprising though.
Else where in life, I haven't been blogging much. I guess I'll have to work on that during my 28th trip around the sun. Today completes the 27th trip, at some time around 11:08pm. (What with all the leap years and other small adjustments it would be difficult to say exactly when this year's trip will conclude.) We are going to the new churrascaria in town to celebrate tonight, and at work, I got a gallon of chocolate milk as a gift! (Someone here at work apparently knows me well.)