Yogurt is clearly something meant to be eaten with a spoon. So why does Yoplait make their containers such that the top is the smallest end? It gives minimal opening to reach into the space. Doesn't it make more sense to provide a bigger opening for the same size by essentially reversing the top and bottom dimensions like all the other yogurt producers do?
And what's this? Evidently in Turkey, Yoplait does reverse their dimensions!
2 comments:
TOTALLY AGREE! But it does make them distinguishable from the rest of the yogurt shelf!
Frambuazle is my favorite flavor!
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