The next time you are entertaining guests, make them some Hot Zippity Tomato Dill Drink! Here's the recipe (from the Lion House Recipes book).
Ingredients:
1 can (46 ounces) tomato juice
4 tablespoons sugar
1 teaspoon salt
1/4 teaspoon garlic salt
2 tablespoons Worcestershire sauce
3 dashes Tabasco sauce
1/2 cup dill pickle juice
1/3 cup lemon juice
Combine all ingredients in saucepan. Bring mixture to a boil. Let stand awhile to develop flavors. Taste to correct seasonings. Beverage may be served hot or cold. Garnish with chopped chives or a dollop of sour cream, if desired. Makes 7 cups, about 12 servings.
I can't even think of where to begin, so I'll just let this recipe speak for itself.
4 comments:
pickle juice?...ew
I think that is really actually healthy. I know marathon runners that live on that stuff. But still....ew.
Oh, you found my favorite recipe! I'm glad you like it. Guess what's for dinner?
Can you say "Spicy V8"?
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